Quarter Horse Coffee - Brazil Santa Rosa 1x250g

Quarter Horse Coffee - Brazil Santa Rosa 1x250g

1x250g

Balanced notes of Nougat, Caramel, and Roasted Nuts

  • Single origin
  • Medium roast
  • Great Taste Award winner!

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Out of stock.
More expected soon
£11.00
  • Description
  • Delivery Rates

About the Producer

Coffee producer Petrônio Otávio Borges de Sousa operates Fazenda Santa Rosa in Cambuquira, Minas Gerais in the Sul de Minas region of Brazil. Petrônio was born to a coffee producing family, with history stretching back to his grandfather who set the standard of the family’s devotion to agriculture. Today, Fazenda Santa Rosa—which totals 636 hectares of land and includes 290 hectares of coffee production—is just one of the family’s farms in the Sul de Minas region.

 Petrônio’s main motivation is to produce specialty coffees, aiming to produce high quality lots with a commitment to the hard work and innovation needed to accomplish his goal. That motivation is supported by the social ties that connect Petrônio and his family to the broader coffee industry, as he explains, “[relationships] created within the coffee market, whether with friends in Brazil and customers and partners abroad, also motivates us more and more to increase our commitment and performance in the sector.”

 This lot of Yellow Bourbon coffee underwent Natural processing. Yellow Bourbon was discovered in 1930 on a Red Bourbon farm in Pederneiras, São Paulo, Brazil. It’s unclear if Yellow Bourbon developed as a natural mutation of Red Bourbon, or if it was a naturally occurring cross between Red Bourbon and Yellow Botucatu, a mutation of Typica discovered in 1871 in Botucatu, São Paulo. Yellow Bourbon is known for good cup quality and relatively high productivity, and has come back into fashion as a cultivated variety across Brazil after its initial novelty wore off in the mid 1900’s. Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil renewed research efforts of the variety in 2005, seeking to highlight the plant’s robust nature and high cup potential.

  • Delivery Service
    Minimum Spend £13.50
  • Royal Mail Tracked - Standard
    Free
  • Courier - Next Working Day
    £4.99
  • Courier - Next Working Day Before Midday
    £12.60
  • Courier - Channel Islands (2-4 Days)
    £23.94
  • Courier - Isle of Wight (2-4 Days)
    £23.94
  • Courier - Northern Ireland (2-3 Days)
    £23.94
  • Courier - Scotland/Highlands (2-3 Days)
    £23.94
  • Description+-

    About the Producer

    Coffee producer Petrônio Otávio Borges de Sousa operates Fazenda Santa Rosa in Cambuquira, Minas Gerais in the Sul de Minas region of Brazil. Petrônio was born to a coffee producing family, with history stretching back to his grandfather who set the standard of the family’s devotion to agriculture. Today, Fazenda Santa Rosa—which totals 636 hectares of land and includes 290 hectares of coffee production—is just one of the family’s farms in the Sul de Minas region.

     Petrônio’s main motivation is to produce specialty coffees, aiming to produce high quality lots with a commitment to the hard work and innovation needed to accomplish his goal. That motivation is supported by the social ties that connect Petrônio and his family to the broader coffee industry, as he explains, “[relationships] created within the coffee market, whether with friends in Brazil and customers and partners abroad, also motivates us more and more to increase our commitment and performance in the sector.”

     This lot of Yellow Bourbon coffee underwent Natural processing. Yellow Bourbon was discovered in 1930 on a Red Bourbon farm in Pederneiras, São Paulo, Brazil. It’s unclear if Yellow Bourbon developed as a natural mutation of Red Bourbon, or if it was a naturally occurring cross between Red Bourbon and Yellow Botucatu, a mutation of Typica discovered in 1871 in Botucatu, São Paulo. Yellow Bourbon is known for good cup quality and relatively high productivity, and has come back into fashion as a cultivated variety across Brazil after its initial novelty wore off in the mid 1900’s. Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil renewed research efforts of the variety in 2005, seeking to highlight the plant’s robust nature and high cup potential.

  • Delivery Rates+-
    • Delivery Service
      Minimum Spend £13.50
    • Royal Mail Tracked - Standard
      Free
    • Courier - Next Working Day
      £4.99
    • Courier - Next Working Day Before Midday
      £12.60
    • Courier - Channel Islands (2-4 Days)
      £23.94
    • Courier - Isle of Wight (2-4 Days)
      £23.94
    • Courier - Northern Ireland (2-3 Days)
      £23.94
    • Courier - Scotland/Highlands (2-3 Days)
      £23.94

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